FlipProbe
Choice of Professionals Vital For: FDA, QC
- Portable Temperature Probe
- Fast response time
- Folds safely out of the way
- Factory Calibrated – No tampering
- Fits in your pocket!
- N.I.S.T. Traceable
- Handy to use! Magnetized to cling
- Water – resistant to the metal surface, hangs from the top
- ISO 9002 MFG, ϲϵ Europe or attach this handy belt clip.
Operating Temperatures
The USDA recommends the following cooking temps.
Accurate Operating Temperature Range: √RoHS -40°F – 302°F (-40°C – 150°C) 2002/95/EC
| Item | Internal Temperature | |
|---|---|---|
| Ground Beef, Veal, Lamb, Pork | 160°F | 71°C |
| Ground Turkey, Chicken | 165°F | 74°C |
| Fresh Beef, Veal, Lamb | 145°F | 63°C |
| Fresh Pork | 160°F | 71°C |
| Fresh Chicken, Turkey | 165°F | 74°C |
| Fish | 145°F | 63°C |
| Egg Dishes | 160°F | 71°C |
Refer to USDA for complete list
