Choice of Professionals Vital For: FDA, QC

  • Portable Temperature Probe
  • Fast response time
  • Folds safely out of the way
  • Factory Calibrated – No tampering
  • Fits in your pocket!
  • N.I.S.T. Traceable
  • Handy to use! Magnetized to cling
  • Water – resistant to the metal surface, hangs from the top
  • ISO 9002 MFG, ϲϵ Europe or attach this handy belt clip.


Operating Temperatures

The USDA recommends the following cooking temps.
Accurate Operating Temperature Range: √RoHS -40°F – 302°F (-40°C – 150°C) 2002/95/EC

Item Internal Temperature
Ground Beef, Veal, Lamb, Pork 160°F 71°C
Ground Turkey, Chicken 165°F 74°C
Fresh Beef, Veal, Lamb 145°F 63°C
Fresh Pork 160°F 71°C
Fresh Chicken, Turkey 165°F 74°C
Fish 145°F 63°C
Egg Dishes 160°F 71°C

Refer to USDA for complete list